Capstone: Audit a Brewery

Everything in this course comes together here. Fenmarsh Brewing Co.: a 24,000 hectolitre/year regional brewery, with a brewhouse, an 8-vessel fermentation and conditioning cellar, a packaging line, a CIP system, a gas-fired boiler and a glycol refrigeration plant, has never had a proper energy audit. You're running one, stage by stage, exactly as a real engagement would unfold.