Regulation & Compliance for Breweries10 / 17
Food Safety Requirements That Set Energy Floors
HACCP-driven CIP temperatures and cold-chain limits aren't negotiable — where safety, not efficiency, sets the minimum.
9 min read · Jacob Willis, Net Zero Lead
Every efficiency idea in this course has an unspoken boundary: food safety. Some of a brewery's biggest energy uses — CIP temperature, cold-chain integrity — exist because hygiene regulation requires them, not because nobody's got around to optimising them. Knowing exactly where that boundary sits is what separates a credible energy recommendation from an unsafe one.